Ingredients:
1 cooked chicken breast
2 medium-cooked carrots
2 tablespoons of cream cheese or ricotta
2 tablespoons of mayonnaise (optional for a creamier texture)
1 garlic clove (optional)
Salt and pepper to taste
A drizzle of olive oil or lemon juice for a special touch
Preparation:
Cook the chicken breast in salted and seasoned water (you can steam or boil it).
Steam or cook the carrots until tender.
In a food processor or high-powered blender, combine the shredded chicken, diced carrots, cream cheese, mayonnaise, garlic (if using), and a drizzle of oil or lemon juice.
Blend until smooth.
Adjust salt and pepper to taste.
Serve cold with toast, breadsticks, pita bread, or crackers.
Ingredients:
1 cooked chicken breast
2 cooked medium carrots
2 tablespoons cream cheese or ricotta
2 tablespoons mayonnaise (optional, for drizzling with more cream)
1 garlic clove (optional)
Salt and pepper to taste
A little olive oil or lemon juice for a special touch
Preparation:
Cook the chicken breast in water with salt and spices if desired (can be steamed or boiled).
Simmer or boil the carrots until they are firm.
In a high-powered food processor or blender, place the shredded chicken, diced carrots, cream cheese, mayonnaise, air (if using), and a splash of smoke or lemon juice.
Aim for a smooth, even consistency.
Adjust the salt and pepper to taste.
I served it cold with toast, breadsticks, pita bread, or crackers.
