Perfect Brookies: Brownie + Cookie

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An ultra-delicious dessert that combines the softness of a brownie and the crunchiness of a cookie

Perfect for chocolate lovers!

 

Recipe for 9 servings (18 cm square mold).

 

Why do we love the Brookie?

Two desserts in one : fudgy brownie + crispy cookie, an unbeatable duo.

Simple to make : two doughs, one cooking, and you’re done.

Delicious as can be : each bite is a mixture of irresistible textures.

Ideal for chocolate fans .

Brownie Batter

90 g of butter

160 g of baking chocolate

60 g of flour

20g unsweetened cocoa powder

60 g caster sugar

40 g brown sugar

1 g of salt

2 eggs

Preparation :

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.