I pour boiling water over the rice! I learned this at a restaurant. It’s the most delicious rice I’ve ever eaten.

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This recipe combines savory rice with a mouthwatering meat and vegetable sauce.

By following a simple yet effective method, you’ll end up with a delicious and easy-to-prepare dish. Here’s how to make it step by step.

 

Ingredients

1 cup of rice

50 ml of vegetable oil

3 cloves of garlic

1 onion

300 g of meat (can be beef or pork)

1 carrot

 

2 cloves of garlic (for the sauce)

2 tablespoons of tomato paste

A handful of green beans

1 bell pepper (red or green)

Salt and pepper to taste

Boiling water

Preparation

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.