I’ve been dreaming about these steaks ever since I tried them at my neighbor’s: sometimes tender, sometimes juicy, and it turns out they’re also very easy.

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This dish is relatively easy to prepare, requires a few ingredients, but is a favorite of both children and adults. See how to prepare tender steaks in the following lines.

 

Products needed:

 

5 steaks

1 coffee cup of flour

1 coffee cup of vegetable oil

30 grams of butter

1 lemon

salt and pepper to taste

Method of preparation:

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.