Ingredients:
– 2 tablespoons olive oil
– 1 pound beef short ribs
– 4 large onions, thinly sliced
– 4 cloves garlic, minced
– 6 cups beef broth
– 1 tablespoon balsamic vinegar
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
– 1 bay leaf
– Salt and pepper to taste
– 4 slices of French bread
– 1 cup shredded Swiss or Gruyère cheese
Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Season the beef short ribs with salt and pepper, then sear them in the pot until browned on all sides, about 4-5 minutes each side. Remove the ribs and set aside.
3. In the same pot, add the sliced onions. Cook, stirring occasionally, until they caramelize and turn golden brown, about 15-20 minutes.
4. Add the minced garlic and cook for another 1-2 minutes until fragrant.
5. Return the beef short ribs to the pot and pour in the beef broth. Add balsamic vinegar, thyme, bay leaf, and more salt and pepper if desired.
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