This Italian-inspired pasta dish, shared by a friend from Italy, combines the richness of a savory meat sauce with the velvety smoothness of a creamy white sauce. Topped with melted mozzarella cheese and baked to perfection, this dish is bound to become a favorite dinner option. Follow this detailed recipe to create a symphony of flavors that will delight your senses.
Ingredients
For the Pasta:
150g (5.3 oz) pasta of your choice
Vegetable oil (as needed)
Salt (to taste)
For the Meat Sauce:
600g (21.2 oz) minced meat
1 large onion
2 garlic cloves
1 red bell pepper
2 fresh tomatoes
Oregano (to taste)
Sweet paprika (to taste)
Salt (to taste)
Black pepper (to taste)
For the Creamy White Sauce:
40g (1.4 oz) butter
1 leek stalk
2 tbsp (20g) flour
2 cups (500ml) milk
For Topping:
100g (3.5 oz) mozzarella cheese, grated
Nutrition Information (Per Serving)
Calories: 500
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 100mg
Sodium: 600mg
Total Carbohydrates: 30g
Dietary Fiber: 3g
Sugars: 8g
Protein: 30g
Number of Servings: 6
Step-by-Step Instructions
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