Lemon iced cake is a simple and delicious dessert that combines the sweetness of a moist cake with the tangy brightness of a lemony glaze. This lemon cake recipe offers a light texture and a fresh flavor thanks to the lemon zest and juice, making it ideal for a snack, dessert, or a gourmet break. Easy to make with everyday ingredients, this cake delights with its simplicity and sweet-tart balance. Follow these steps for a homemade lemon cake that will delight your taste buds.
Why Choose This Lemon Ice Cream Cake Recipe?
Irresistibly fresh: lemon adds a light, lively note.
Quick and easy: ready to bake in 15 minutes.
Perfect texture: moist with a glossy glaze.
Simplicity: ideal for baking beginners.
Ingredients for 8 Servings
For the Cake:
200 g sugar (1 cup)
115 g butter (1/2 cup, at room temperature)
2 medium eggs
190 g all-purpose flour (1 1/2 cups)
1 1/2 teaspoons baking powder
125 ml milk (1/2 cup)
The zest of one organic lemon (finely grated)
The juice of one lemon (about 2-3 tablespoons)
For the Frosting:
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