Oven -roasted chicken with melting potatoes is a classic of French family cooking. Easy to prepare, economical, and full of flavor, it’s the ultimate comfort food. The chicken becomes crispy on the outside and tender on the inside, while the potatoes soak up the fragrant garlic and herb juices. A true Sunday treat!
Why Choose This Oven Roasted Chicken?
Family classic : a complete dish that everyone enjoys.
Authentic flavor : Provençal herbs, garlic and golden cooking juices.
Perfect texture : crispy skin, tender flesh.
Easy and economical : few ingredients, maximum taste.
Ingredients for 4 to 6 people
6 chicken legs or thighs
800g potatoes (small or medium)
4 tbsp olive oil
3 cloves of garlic, chopped
1 tsp paprika
1 tsp. herbes de Provence (or thyme and rosemary)
Salt and pepper to taste
Juice of half a lemon (optional)
1/2 glass of water or chicken broth
Preparation Steps
1. Prepare the chicken
Clean the chicken thighs and pat them dry with paper towels. Place them in a large ovenproof dish.
2. Prepare the potatoes
Wash the potatoes and cut them into large pieces (keep the skin on if it is thin). Arrange them around the chicken.
3. Seasoning
In a bowl, combine the olive oil, minced garlic, paprika, herbes de Provence, salt, pepper, and lemon juice.
Pour this marinade over the chicken and potatoes, then mix well to coat.
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