Speculoos cheesecake is a creamy and indulgent dessert that requires no baking. With its crispy biscuit base, light cream cheese filling, and generous speculoos topping, it’s a quick and easy recipe that the whole family will love. Ideal for a sophisticated dessert, a birthday party, or a meal with friends.
Why Choose This Speculoos Cheesecake?
Simplicity: No need to bake.
Unique taste: Perfect combination of cream cheese and speculoos biscuits.
Texture: Crunchy base, smooth cream and delicious topping.
Versatility: Perfect for all occasions, from a chic dinner to a family snack.
Ingredients
The Base
250g speculoos
85g melted butter
1 pinch of fleur de sel
The Cream
450g Philadelphia-type fromage frais
250ml full-fat single cream (30% fat minimum)
250g speculoos paste
1 tbsp sugar
½ tsp vanilla powder (or 1 tsp extract)
The Filling
150g speculoos paste
Crumbed speculoos
2 whole speculoos biscuits
Preparation Steps
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