Confit lamb shank is a refined and comforting dish of French cuisine. Slow-cooked, the meat becomes tender and infused with a subtle blend of honey and aromatic herbs. This recipe, ideal for a Sunday meal or a special occasion, captivates with its syrupy sauce and Mediterranean flavors. Serve it with mashed potatoes, roasted vegetables, or gratin dauphinois for a meal worthy of the finest restaurants.
Why Choose This Recipe?
Flavor: subtle marriage of caramelized honey and fresh herbs.
Texture: tender meat after slow cooking in the oven.
Refinement: a dish that impresses your guests without technical complications.
Versatility: goes perfectly with purees, vegetables or gratins.
Ingredients for 4 people
4 lamb shanks
1 chopped onion
4 garlic cloves (with skin, lightly crushed)
2 to 3 tbsp honey (lime blossom or other)
2 sprigs of rosemary + 2 sprigs of thyme (or herbes de Provence)
30 à 50 g de beurre + un filet d’huile d’olive
Sel, poivre
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