Salty Tronchetto with marine flavors: crab, smoked salmon and shrimp

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Ingredients (6 to 8 people)

 

Base of the log:

 

200g crab meat (fresh or canned, well drained)

 

150g smoked salmon cut into small pieces

 

250 g of fresh cheese (mascarpone or Philadelphia)

 

3 separate eggs (yolks and whites)

 

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.