What could be more comforting than a delicious afternoon treat to enjoy with family or friends? If you’re stuck for ideas for this afternoon snack, we have just the thing. It’s a true classic of French pastry: the ever-popular apple tart, but with a moister, cake-like crust. Learn how to make it perfectly so it’s a guaranteed success every time!
Close your eyes and imagine biting into a meltingly soft slice of apple pie. Sounds dreamy, doesn’t it? Did you know you can make it just as delicious as one from a bakery? The reason is simple: it’s easy to make and it will be piping hot straight from the oven. And to top it all off, you’ll get to enjoy the flavor of this fiber-rich fruit, which is excellent for your health!
Apple pie: a timeless classic in the kitchen
Loved by young and old alike, this is a classic that’s often a crowd-pleaser. However, this traditional tart can be tricky for those less experienced. But fear not, here’s a simple and quick way to make this essential dessert.
Arm yourself with love and enthusiasm and melt this delicious pastry topped with luscious slices of subtly cooked apples. A timeless classic, it requires only ingredients found in every kitchen. What’s more, you can personalize it as you wish by adding a touch of sweet spices like cinnamon or embellishing it with other fruity touches!
This dish is also a practical recipe for hungry children after school. It provides energy with good natural sugars and is less guilt-inducing than a treat full of additives and preservatives. Here, without further ado, is the recipe for this mouthwatering snack.
How do I prepare my soft apple pie?
To see conclusive results on your health, we advise you to use organically sourced ingredients.
Ingredients :
– 300 grams of gluten-free flour (150 g rice flour, 100 g corn flour, 50 g almond flour) + two teaspoons of psyllium husk, guar gum, or xanthan gum
– 200 grams of fructose
– One teaspoon of baking powder
– 3 free-range eggs
– 130 milliliters of water
– 100 milliliters of vegetable oil
– 3 Granny Smith or Golden Delicious apples
– One medium-sized lemon
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