Juicy steak with creamy garlic sauce – A classic you’ll never forget

There are few things that beat the taste of a perfectly seared steak topped with a smooth and creamy garlic sauce. A dish that combines simplicity, warmth and luxury – perfect for both everyday life and celebrations.

Ingredients:

4 steaks (entrecôte, fillet or sirloin)

2 tbsp olive oil

2 tablespoons butter

4 garlic cloves, finely chopped

2.5 dl whipping cream

1 cup meat broth

1 tbsp Dijon mustard

0.5 dl grated Parmesan cheese (optional)

Salt and freshly ground black pepper

Fresh parsley for garnish

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