Cloud cake without flour – A traditional recipe from my great-grandmother
Presentation :
The cloud cake is an extraordinary dessert combining lightness and flavor, entirely without flour. Its recipe is passed down from generation to generation in my family, and the history of this cake goes back to my great-grandmother. Although it may seem unusual, it is thanks to its simplicity and unique flavor that it has won the hearts of many people. Thanks to this version, you can enjoy the classic and homemade taste, without worrying about gluten.
Ingredients :
6 eggs
200 g of sugar
200 g of butter
1 teaspoon of vanilla extract
200 g of mascarpone or cottage cheese
2 tablespoons of lemon juice
1 pinch of salt
Method of preparation :
See the following page
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