Please stop boiling potatoes in water! When my grandmother found out that I was boiling them in water to make puree, she laughed in my face. She revealed to me the secret ingredient to make the best mashed potatoes in the world. Use this ingredient instead: I leave you the recipe below.
Full recipe :
Freshly grated nutmeg (optional, but it adds a special touch)
Grated Parmesan cheese (optional, but I assure you it’s a treat)
Detailed recipe for the perfect mashed potatoes
1️⃣ Peel and cut the potatoes
Start by carefully peeling the potatoes, then cut them into medium-sized and similar-sized pieces. This is the secret of uniform cooking: too large pieces will take longer to cook, while too small pieces may crumble.
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