The most delicious stuffing for stuffed peppers – forget the minced meat and rice, they turn out so juicy! See the recipe in the first comment

See what products you need:

10 dried or fresh red peppers

250 g beans

3 –4 onions

Jojen – to taste

Savory – to taste

Red pepper – to taste

Salt

1 tbsp olive oil or vegetable oil

Method of preparation:

Soak the beans the night before.

The next day, boil it in clean water with a pinch of salt and a little fat until tender.

Heat the fat in a deep frying pan.

Add the finely chopped onion and mix well.

Add the cooked beans, season with mint, savory, red pepper, and salt.

CONTINUE READING IN THE NEXT PAGE