# I make it every night and I haven’t gained a pound. It’s the only cookie I can eat after dinner. It only contains 90 calories! You can find the recipe in the comments. ❤️

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Creamy Milk Custard Cake

This cake has a texture between a cake and a custard — soft, creamy, and slightly dense inside.

Ingredients

4 large eggs

150 g sugar (¾ cup)

120 g melted butter (½ cup)

120 g all-purpose flour (about 1 cup minus 1 tablespoon)

1 liter warm milk (4 cups)

1 tablespoon vanilla extract

Powdered sugar (for dusting)

‍ Instructions

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