Three types of people who rarely encounter cancer – the experience of an oncologist with over 30 years of practice
For more than three decades in oncology, I have seen everything from despair and pain to incredible cases of cure. During these years, I have noticed a pattern that is difficult to deny. There are certain categories of people who almost never get into the oncology statistics. Their lifestyle, thinking and habits build an invisible shield that the body uses as a natural defense against cancer.
Of course, no one can give an absolute guarantee – cancer is a complex and insidious disease that develops under the influence of many factors. But observations show that people in these three categories have a significantly lower risk of developing cancer. And the best thing is that each of us can consciously join them.
1. The mindful — people who manage stress, not succumb to it
These are not people who don’t have problems. The difference is that they know how to deal with them. Chronic stress is a real poison for the body — it undermines the immune system, which is our main defense against cancer cells. As long as the immune system is strong, it promptly detects and destroys “damaged” cells before they become a threat.
What distinguishes them:
They do not store emotions inside themselves, but find a healthy way to relieve tension – through talking to a loved one, visiting a psychologist, keeping a diary, or engaging in a hobby.
They don’t see themselves as victims. Instead of asking, “Why does this always happen to me?” , they ask, “What can I do to change it? “
They practice “mental hygiene” – they limit the flow of negative news, avoid toxic conversations, and consciously make time for “recharging” – a walk in nature, meditation, yoga, or just silence without devices.
chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.
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