Burnt Basque Cheesecake – The Creamy and Caramelized Basque Recipe

Ingredients

For a 20–22 cm round tin or a rectangular (loaf) tin as pictured:

500g of Philadelphia-type cream cheese, at room temperature

200 g de sucre

4 large eggs

250 ml of full-fat liquid cream (30–35% fat)

1 tablespoon of flour (optional but stabilizes the texture)

1 tsp vanilla extract

1 pinch of salt

Necessary utensils

A 20–22 cm mold

Baking paper

A medium or large bowl

A whisk or electric mixer

Spatula

Preparation Steps

1. Prepare the mold

Start by preheating your