Tips for making a successful Basque Burnt Cheesecake
Use ingredients at room temperature for a smooth texture.
Do not overcook: the cheesecake should remain slightly wobbly in the center so that the texture is creamy after cooling.
High-temperature cooking is key to achieving the brown, caramelized surface.
For a more intense flavor, add lemon zest or a pinch of cinnamon.
For a firmer version, add an extra tablespoon of flour.
Conservation
The cheesecake can be kept in the refrigerator for 3 to 4 days.
Read more on the next page
