Ingredients
For the Casserole:
500g (1 lb) ground meat (beef, pork, or a mix)
5 medium potatoes, peeled and thinly sliced
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1 tomato, chopped (optional)
150g (1½ cups) grated mozzarella cheese
50g (½ cup) grated Parmesan cheese
For the Creamy Garlic Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups (500 ml) milk
100 ml (⅓ cup) heavy cream
3 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional for garnish)
Cooking Directions
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