Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15–20 minutes until the top is golden brown and bubbly.
Garnish and Serve:
Let the casserole cool slightly before slicing. Garnish with chopped parsley and serve warm. Enjoy your cheesy, creamy, garlicky masterpiece!
Nutrients
Calories: 410 kcal per serving
Protein: 24 g
Fat: 25 g
Carbohydrates: 25 g
Fiber: 3 g
Sodium: 580 mg
Calcium: 190 mg
Why You’ll Love This Recipe
You’ll love this casserole because it’s the ultimate one-dish comfort meal — creamy, cheesy, and satisfying in every bite. The layers of potatoes and savory minced meat soak up the rich garlic cream sauce, making each mouthful burst with flavor. It’s also versatile and easy to make with ingredients you probably already have in your kitchen. Plus, it’s family-friendly — kids love the cheesy top, while adults can appreciate the deep, savory undertones from the herbs and garlic. This is the kind of recipe that makes your home smell amazing and leaves everyone asking for seconds.
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