Here’s what you’ll need to create this delightful Chickpea Feta Avocado Salad. Remember, fresh ingredients will always elevate the flavor!
Salad Ingredients
1 (15-ounce/425g) can chickpeas, drained and rinsed
1 avocado, pitted and diced
4 ounces/115g feta cheese, crumbled
1/2 cup/75g red onion, thinly sliced
1/2 cup/50g fresh parsley, chopped
1/4 cup/25g fresh mint, chopped
Dressing Ingredients
3 tablespoons/45ml olive oil
2 tablespoons/30ml lemon juice, freshly squeezed
1 clove garlic, minced
1/2 teaspoon/2.5ml dried oregano
Salt and pepper to taste
For the best flavor, pick a ripe but firm avocado. The feta should be good quality and not too dry. Find fresh herbs at your local farmers’ market for the most vibrant taste.
Tips for Success
Here are some tips to ensure your Chickpea Feta Avocado Salad is a success!
Don’t Overdress: Add dressing gradually to prevent a soggy salad.
Use Fresh Herbs: They make a big difference in flavor.
Chill Before Serving: Allows flavors to meld and enhances taste.
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