Feta Cheese: Offers calcium and protein.
This salad is also low-carb for keto fans. One serving rivals a multivitamin!
Storage & Reheating
Learn how to store and reheat this Chickpea Feta Avocado Salad to maintain its deliciousness.
Fridge: Store in an airtight container for up to 3 days.
Reheating is not recommended as it’s best served cold. Cool fully before sealing to prevent spoilage.
Frequently Asked Questions
Here are some common questions about making this Chickpea Feta Avocado Salad.
Can I double the recipe?
Yes, you can easily double or triple the recipe for a larger crowd. Just ensure you have a big enough bowl to mix all the ingredients.
How do I prevent the avocado from browning?
To prevent browning, toss the avocado with a little lemon juice immediately after dicing. The acidity helps to slow down oxidation.
Can I use dried herbs instead of fresh?
While fresh herbs are preferred for their vibrant flavor, you can use dried herbs if necessary. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
What other vegetables can I add?
Feel free to add other vegetables like diced bell peppers, cucumbers, or cherry tomatoes to customize the salad to your liking.
Is this salad gluten-free?
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