Crockpot Cheddar Ranch Chicken Sausage Pasta

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Serves 4–6

 

1 lb (450 g) smoked chicken sausage, sliced into coins

 

2 cups chicken broth

 

1 (10.5 oz) can cream of chicken soup (or cream of mushroom)

 

1 (1 oz) packet ranch seasoning mix

 

½ tsp garlic powder

 

½ tsp black pepper

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.