Crockpot Cheddar Ranch Chicken Sausage Pasta

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8 oz cream cheese, cut into cubes

 

2 cups shredded cheddar cheese, divided

 

12 oz pasta (penne, rotini, or bowties work great)

 

2 tbsp butter (optional, for richness)

 

Fresh parsley or chives, for garnish

 

 

 

Instructions

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.