Easy No-Bake Layered Dessert Cups – Vanilla Cream & Biscuits Recipe

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Storage Tips & Variations

 

Storage: Cover any leftovers and refrigerate for up to 2–3 days. These cups hold up well chilled, but avoid freezing, as it can change the cream’s texture.

 

Fruit Variation: For a fruity twist, add a spoonful of berry jam or a few chopped strawberries/bananas between the layers.

 

Chocolate Variation: Swap in chocolate cookies (like Oreos) or stir a tablespoon of unsweetened cocoa powder into the cream for a chocolatey flavor.

 

Other Garnishes: Try chopped nuts (almonds, pistachios) or a dusting of cinnamon on top. Any garnish (mint, coconut, etc.) will add flavor and color.

 

 

Image Alt Text: A small clear dessert cup filled with alternating layers of creamy vanilla pudding and crushed golden-brown biscuit crumbs, topped with a dusting of powdered sugar and biscuit pieces.

chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.