4. Bread the Tenders
Dip each piece of chicken into the batter, then roll it in the flour coating, pressing lightly. Shake off any excess.
Tip : Repeat the “batter + flour” process for extra crispiness .
5. Cooking
Heat a large pot of oil to 170°C. Cook the tenders for 4 to 6 minutes until golden brown and crispy. Drain on paper towels.
6. Serve
Serve hot with barbecue sauces, ketchup, mustard or spicy mayonnaise.
FAQ: Your Questions
Can I prepare them in advance? Yes, store them in the fridge and reheat in the oven or airfryer.
Can I avoid frying? Yes, use the Airfryer or cook in the oven at 200°C (20-25 min).
Can you freeze the tenders? Yes, raw, breaded or already cooked. Reheat directly in the oven.
Conclusion
These KFC-style chicken tenders are the perfect solution for a crispy, indulgent meal at home. With their double breading and soft texture, they’re just as good as fast food. Try this recipe and delight the whole family!
