There are several telltale signs that deli meat has gone bad. These include a sour or unpleasant odor, a slimy or sticky texture, discoloration, and mold growth. If the meat exhibits any of these characteristics, it’s best to err on the side of caution and avoid eating it. Trust your senses; if something seems off, it probably is.
The risks of eating spoiled cold cuts
Eating spoiled deli meats can lead to foodborne illness, which can cause symptoms such as nausea, vomiting, diarrhea, and abdominal pain. In severe cases, this can lead to more serious health problems, especially for vulnerable populations such as young children, the elderly, and those with weakened immune systems. Understanding these risks underscores the importance of making safe choices when dealing with questionable deli meats.
How to properly store cold meats to prolong their freshness
