Japanese Cheesecake (Cheesecake Soufflé)

Light as a cloud, melting and airy, Japanese cheesecake is a must-have treat for lovers of refined desserts.

Unlike classic cheesecake, this one is less sweet, more mousse-like and simply irresistible ✨.

Ingredients

250 g of fresh cheese, such as Philadelphia

50 g butter

100 ml of milk

6 eggs (whites and yolks separated)

60 g of flour

20 g of corn starch (cornflour)

120 g of sugar

1 teaspoon lemon juice

1 pinch of salt

Icing sugar (for decoration)

‍ Preparation

Preheat the oven to 150°C (fan-assisted).

Prepare a round (20 cm) baking tin and line it with baking paper.

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