Japanese Cheesecake (Cheesecake Soufflé)

1. My cheesecake collapses after baking. Why?

This is often due to a sudden temperature change.

Let it cool slowly in the oven with the oven half open after baking.

2. Can I substitute the Philadelphia?

Yes, you can use cream cheese or mascarpone, but the texture will be slightly different.

3. Can it be prepared the day before?

Absolutely! It’s even better after a few hours in the refrigerator.

Serve it chilled, with a red fruit coulis or honey .

✨ In summary

This Japanese Cheesecake is a light, melt-in-your-mouth, and elegant dessert.

Perfect for impressing your guests or treating yourself to a sweet treat.

A real cloud in your mouth ☁️.