Juicy steak with creamy garlic sauce – A classic you’ll never forget

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️ Serving

 

Return the steaks to the pan and simmer in the sauce for a few minutes to allow the flavors to meld.

Top with fresh parsley and serve with mashed potatoes, baked potatoes or vegetables.

 

A dish that looks and tastes like restaurant food – but you can make it at home in half an hour!

chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.