Just mix banana and coffee… and you’ll never have to spend another penny at the supermarket again

565785919 1241374984693741 5709456236293217595 n 1

Ingredients:

 

1 ripe banana

 

1–2 tsp instant coffee ☕

 

½ cup brewed coffee (or milk, if you prefer a creamier texture)

 

Optional: honey or a splash of vanilla extract

 

 

Instructions:

 

1. Peel and slice the banana.

 

 

2. Add it to a blender.

 

 

3. Add instant coffee.

 

 

4. Pour in the brewed coffee (or milk).

 

 

5. Blend until smooth and frothy.

 

 

 

Result: a creamy, naturally sweet, caffeine-packed smoothie that tastes like a mocha milkshake but is far healthier and cheaper than store-bought alternatives.

chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.