120g icing sugar (1 cup)
2-3 tbsp lemon juice (adjust according to consistency)
Recommended products: Use a loaf tin, an electric mixer and organic lemons available on Amazon.
Preparation Steps
1. Preheat the Oven
Preheat your oven to 180°C (gas mark 6 or 350°F). Butter and flour a loaf tin (approximately 22×12 cm) or line it with parchment paper for easy removal.
2. Prepare the Dough
In a large bowl, beat the softened butter and sugar with an electric mixer for 2-3 minutes, until light and fluffy. Add the eggs one at a time, beating well after each addition to aerate the mixture.
3. Add the Dry and Liquid Ingredients:
Add the flour and baking powder in three batches, alternating with the milk. Start and end with the flour to ensure a smooth texture. Add the lemon zest and juice, then mix gently until the dough is smooth, but do not overwork it.
4. Bake the Cake
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