Slice and serve this fresh lemon ice cream cake to fully appreciate its tangy flavor and moist texture.
Tips for a Successful Homemade Lemon Cake
Use an organic lemon for the zest, as the skin must be untreated.
Do not overmix the batter after adding the flour to avoid a dense cake.
Vary the presentation: add lemon zest or berries to the frosting for a decorative touch.
Store the cake under a cloche or in an airtight container (2-3 days) at room temperature.
For other lemony desserts, check out our light lemon mousse or our lemon tart (internal links).
Accompaniments for this Frozen Lemon Dessert
A scoop of vanilla ice cream for a creamy contrast.
A cup of Earl Grey tea to complement the lemony flavor.
A few raspberries for an extra fruity note.
