A forgotten piece of baguette, a slice covered in suspicious spots… Do you really have to throw it all away? Discover how to distinguish simply dry bread from a dangerous food, and transform your leftovers into delicious treats without wasting any.
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Mold on bread: what these worrying stains are hiding
The photo above doesn’t lie: this loaf of bread has clearly gone beyond simply going stale. The blue-green stains indicate a well-established fungal colonization, infiltrating the crumb much deeper than you’d imagine. Unlike with Camembert cheese, it’s impossible to scrape the surface: the bread’s airy structure provides an ideal breeding ground for fungi. Even after removing the visible part, the risk of contamination remains. Our advice? Straight to the bin without hesitation – your digestive system will thank you.
Hardened bread: disaster or opportunity?
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