This Philly Cheese Meatloaf recipe combines the classic flavors of meatloaf with the melty goodness of provolone cheese. The addition of sautéed vegetables adds a burst of flavor and texture.
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Ingredients:
For the Meatloaf:
Ingredient Quantity
Ground beef (80/20) 2 lbs
Onion, finely chopped 1 small
Green bell pepper, finely chopped 1
Mushrooms, chopped (optional) 1 cup
Garlic, minced 2 cloves
Eggs 2
Breadcrumbs (or crushed Ritz crackers) 1 cup
Worcestershire sauce 1 tablespoon
Ketchup 1 tablespoon
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried oregano 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Shredded provolone cheese 1 cup
Olive oil 2 tablespoons
For Topping:
Ingredient Quantity
Provolone cheese 4-5 slices
Fresh parsley (optional) For garnish
Instructions:
Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan.
Sauté vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion, green bell pepper, mushrooms (if using), and garlic. Sauté until soft and fragrant. Remove from heat and let cool slightly
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