My friend works on a poultry farm and told me why she never buys eggs like that

Weaker taste. Many claim that eggs from young hens have a richer, richer taste, even though they are smaller.

More watery egg white. With age, the consistency of egg white changes – it becomes more liquid and loses its elasticity, which can affect the final result when cooking or baking.

Price and shelf life also matter

Premium eggs, those of category C0 or B, cost more , which means they stay on store shelves longer . And this inevitably affects their freshness.

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