No-bake cookies: the quick recipe to make them without an oven

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200 g of dry biscuits (digestive or Oreo type)

 

100 g butter (melted)

 

150 g dark (or milk) chocolate

 

100g caster sugar (optional, for sweetening)

 

50g unsweetened cocoa powder (optional, for a more intense flavor)

 

Optional ingredients:

 

Chopped hazelnuts or almonds: to add crunch.

 

Grated coconut: for an exotic note.

 

Vanilla essence: for a richer aroma.

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.