No-bake cookies: the quick recipe to make them without an oven

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50 g of grated coconut.

 

Method: Add the shredded coconut to the cookie and butter mixture before shaping the cookies.

 

 

 

 

 

4.2. Hazelnut cookies

 

Adding chopped hazelnuts will add extra crunch.

 

 

 

Additional ingredients:

 

 

 

50 g chopped hazelnuts.

 

Method: Mix the chopped hazelnuts into the dough before forming the cookies.

 

 

 

 

 

4.3. Cocoa and chocolate cookies

 

For a more intense chocolate flavor, you can increase the amount of cocoa and add chocolate chips.

 

 

 

Additional ingredients:

 

 

 

100g chocolate chips.

 

Method: Add the cocoa and chocolate chips to the dough before shaping the cookies.

 

 

 

 

 

4.4. Peanut Butter Cookies

 

Peanut butter is a great addition for a unique, creamy flavor.

 

 

 

Additional ingredients:

 

 

 

100 g of peanut butter.

 

Method: Substitute peanut butter for some of the melted butter in the mixture.

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.