Smooth cream:
Whip the mixture with a professional stand mixer for extra lightness.
Choose organic cream cheese for a natural, mild taste.
Add a little natural vanilla to enhance the aromas of the speculoos.
❄️ Finishing & Storage
Let it rest in the smart fridge for at least 6 hours.
Serve chilled, garnished with speculoos crumbs or a caramel coulis.
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Bonus tip: A no-bake cheesecake holds together better with a high-fat cheese—the texture will be both firm and velvety.
FAQ: Answers to your Questions
Can I substitute the Philadelphia? Yes, with mascarpone or cream cheese.
Can the cheesecake be made ahead of time? Yes, it’s even better after chilling overnight.
Can I use other biscuits? Yes, such as petit-beurre or Breton shortbread.
Conclusion
This no-bake speculoos cheesecake is a simple and delicious recipe, perfect for impressing your guests. Between its crispy base, creamy cream, and generous topping, it will quickly become a staple of your desserts.
