The salad that disappears first from the table – easy, tender and irresistible
Girls, I want to share with you a salad that I prepare very often and which is always eaten first . It is so easy to make, and its taste is so balanced and delicate that you fall in love with it from the first bite.
This is one of those recipes that doesn’t require complicated techniques or expensive products, but the result is an empty plate and lots of compliments .
Required products:
Hard yellow cheese – 130 g
Boiled chicken fillet – 220 g
Raw carrot – 1 medium-sized
Garlic – 2 cloves
Boiled eggs – 4 pieces
Mayonnaise – to taste
Salt – to taste
Black pepper – to taste
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