Oh my God, how delicious! I brought the recipe back from France! I taught all my friends how to cook.

486739831 122165863460459283 7793482912641793366 n 2

 

Homemade French Butter Recipe

 

Ingredients:

 

500 ml (2 cups) heavy cream (minimum 35% fat, pasteurized not ultra-pasteurized)

 

A pinch of salt (optional, for salted butter)

 

Cold water (for rinsing)

 

 

 

CONTINUE READING IN THE NEXT PAGE

chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.