4. Cooking
Add half a glass of water or stock to the bottom of the dish (this prevents it from burning and makes it more tender ).
Cook in a preheated oven at 200°C for 1 hour to 1 hour 15 minutes .
Baste the chicken regularly with its cooking juices for tender and tasty meat.
5. For crispy skin
At the end of cooking, place the dish under the grill for 5 to 10 minutes until the chicken is golden brown.
Health & Well-Being: Almond sweetness, heart balance
The Pear Almond Tart isn’t just an elegant dessert: it combines essential nutrients with balanced pleasure .
Pears aid digestion thanks to their high fiber content, while almonds provide heart-healthy fatty acids .
A perfect combination for combining indulgence with cardiovascular health .
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Digestive well-being & balance
Eat a diet rich in fiber to support your intestinal flora and regulate cholesterol .
Official Public Health Advice
Dietetic teleconsultation
Consult a dietitian online to adapt your desserts to a healthy and balanced lifestyle, without sacrificing taste.
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Healthy Tip: Reduce the refined sugar in the topping and replace it with honey or agave syrup for more stable blood sugar levels and a dessert that’s both healthy and delicious.
FAQ: Answers to your Questions
Can I use a whole chicken?
Yes, it takes 1.5 to 1.45 hours depending on the weight. Baste regularly to prevent drying out.
Can this recipe be made in the Air Fryer?
Yes, at 180°C for about 35 to 40 minutes, turning halfway through cooking.
How do you know if chicken is cooked through?
The flesh should be white and the juices running clear, with no pink streaks.
Conclusion
This oven-roasted chicken with melting potatoes is a must-have for any family meal. Simple, tasty, and comforting, it’s a hit with kids and adults alike. Perfect for a stress-free weekend lunch or family dinner!
