Pan-fried chicken with creamy butter noodles

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Need a quick and hearty dinner, with a minimum of dishes? This all-in-one dish combines tender chicken and creamy buttery noodles in a creamy Parmesan sauce: perfect for busy evenings!

 

Ingredients:

 

 

4 boneless, skinless chicken breasts

2 tablespoons of olive oil

Salt and black pepper, to taste

3 cloves of garlic, chopped

2 cups chicken broth

1 cup of heavy cream

8 oz of egg noodles

3 tablespoons of butter

1/4 cup grated parmesan cheese

Chopped fresh persil (optional)

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.