Pan-fried chicken with creamy butter noodles

December 9, 2025 144 Views
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Instructions:

 

 

1. Cooking the chicken: Heat the olive oil in a large frying pan over medium heat. Season the chicken with salt and pepper, then sear it for 5 to 6 minutes on each side until golden brown and cooked through. Transfer to a plate and set aside.

 

2. Preparation of the sauce: In the same pan, add the chopped garlic and fry for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, then mix.

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Chef Amira
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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.