Beat the butter with the sugars until creamy.
Add the egg and mix.
Add the flour , yeast and salt .
Finish with the chocolate chips .
Assembly and Cooking
Pour the brownie batter into the pan. Add small pieces of cookie dough
on top (crumbling them slightly).
Bake at 180°C (static heat) for 25 to 30 minutes depending on the desired texture:
softer or more cooked, the choice is yours!
Chef’s Secrets for a Perfect Brookie — Brownie + Cookie
The Brookie combines the deliciousness of a crunchy cookie with the gooey softness of a brownie .
Here’s how to achieve the perfect contrast between the two textures, while following the tips of pastry chefs.
Premium Ingredients
Use a dark couverture chocolate (minimum 64%) for a melting texture.
Choose organic wheat flour for a golden and crispy cookie.
Add a pinch of fleur de sel to balance the sweetness of the brownie.
⚙️ Preparation & Texture
Mix with a food processor until smooth.
Do not overcook the brownie: it should remain slightly moist in the center.
Refrigerate the cookie dough before baking for a nice crispy texture.
Cooking & Technical Details
Cook at 170°C fan-assisted in an energy-efficient oven .
Use a premium silicone mold for easy release.
Maintain your appliances with suitable household appliance insurance .
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