Bonus tip: Sprinkle a pinch of fleur de sel as soon as it comes out of the oven to intensify the chocolate flavors.
Chef’s tip
For an even more gooey Brookie, reduce the baking time to 25 minutes and let it cool before serving.
You can also add chopped walnuts to the brownie batter for a crunchy touch!
❓ Frequently Asked Questions
Can you use milk chocolate? Yes, but reduce the sugar a little to avoid it being too sweet.
How to store brookie? It can be stored for 3 days at room temperature in an airtight container.
Can you freeze it? Absolutely! Just cut it into pieces and wrap them individually.
Result: a golden Brookie, melting in the middle and crispy on top — a pure moment of indulgence
