2 pounds fresh beets, trimmed and washed
1 cup white vinegar
½ cup water
¾ cup granulated sugar
1 teaspoon salt
½ teaspoon whole cloves
½ teaspoon mustard seeds
½ teaspoon peppercorns
1 small cinnamon stick (optional, for warmth)
Instructions
Step 1: Cook the Beets
Place beets in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 30–40 minutes, or until tender when pierced with a fork.
Drain and let cool slightly, then slip off the skins under cool running water. Slice or quarter the beets as desired.
Step 2: Make the Pickling Brine
In a medium saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a gentle boil and stir until sugar is dissolved. Reduce heat and simmer for 5 minutes.
