Please, STOP boiling potatoes in water! When my grandma heard that I boil potatoes in water to make mashed potatoes, she literally laughed at me She shared the secret ingredient to make the best mashed potatoes ever. Use this ingredient instead—I’ll put the recipe down below

Creamy • Comforting • Just like home

Ingredients

1 kg floury potatoes (Russet or white – perfect for a fluffy mash)

500 ml whole milk (secret of extra creaminess)

40 g butter (or more… grandma won’t judge )

Salt to taste

Freshly grated nutmeg (optional)

Grated Parmesan (optional but sooo good!)

How to Make the Perfect Purée

1️⃣ Peel & cut the potatoes
Peel the potatoes and cut them into equal medium pieces.
Same size = even cooking = perfect texture.